Job Title: Sous Chef - Japanese Specialty Cuisine - Airline Catering
Job Title: Sous Chef - Japanese Specialty Cuisine - Airline Catering
Job Location: Houston-USA-77032
Work Location Type: On-Site
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leadingairlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, andcontinuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality,reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career ismore than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment.Join America’s first, foremost, and finest and take your career to new heights.
Position Overview
Bring authentic flavors to the skies in Houston, TX!! As a Specialty Cuisine Sous Chef, specializing in Japanesecuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is allabout precision and passion ensuring every meal meets exacting airline specifications while delivering exceptionalquality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiencesthat feel truly world-class.
Language: conversational Japanese
Cuisine: proficient in authentic Japanese cooking techniques and preparing the corresponding regionalcuisine.
Work location: onsite @ Sky Chefs facility located in Houston, TX near IAH - George Bush IntercontinentalAirport
Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday &Thursday.
Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
Operations: we operate 24/7, 365 days / year
Main Accountabilities
Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, andspecialty items for a specific designated airline customer.
Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, andpresentation standards set by each airline client.
Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing,and securely packaged.
Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, andtemperature control of food items.
Coordinate with other kitchen stations to ensure timely production and delivery of complete mealcomponents.
Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airlinemenus or seasonal offerings.
Monitor inventory levels, report shortages, and support waste reduction initiatives.
Knowledge, Skills and Experience
Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment;preparing authentic Japanese specialty cuisine.
Must have some basic understanding of the Japanese language to understand recipes and to interface withthe customer
Prior airline catering experience a plus but not required.
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisinerequired
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meetthe pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needsto be performed and completed.
Culinary degree, Formal training, Internship program, or On the Job training all preferred.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated withpreparing the authentic cuisine that you would be responsible for. With the ability to stand for extendedperiods of time.
Work in refrigerated environment when required to ensure specifications are followed
Able to lift up and carry up to 50 lbs to include hot pans of food.
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals withDisabilities.
FUJIFILM Diosynth Biotechnologies is an industry leading cGMP Contract Development and Manufacturing Organization (CDMO) supporting partners in the biopharmaceutical industry with the development and production of their biologic, vaccines, and gene therapies.
With more than three decades of experience in process development and cGMP manufacturing, a dedicated staff of over 3,000 and a reputation for excellent customer service, flexibility, and responsiveness, FUJIFILM Diosynth Biotechnologies has become a trusted partner to some of the most prominent biotech developers and pharmaceutical companies in the industry. The FUJIFILM Diosynth Biotechnologies' network expands within four development and manufacturing facilities located in Teesside, United Kingdom; Research Triangle Park, North Carolina, USA; College Station, Texas, USA; and Hillerød, Denmark. Our organization is growing. In addition to our existing locations, we have upcoming facilities in Watertown, Massachusetts and Holly Springs, North Carolina.
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